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1. Bioefficacy of anthocyanins from bilberries (Vaccinium myrtillus L.) Špela Može Bornšek, 2012, doctoral dissertation Keywords: phenolics, anthocyanins, bilberries, bluberies, chromatographic methods, mass spectrometry, antioxidant activity, DPPH, cell cultures, cellular antioxidant activity, anthocyanin absorption, bilitranslocase, liposomes |
2. Biogeni amini v vinu Jure Štalcar, 2015, master's thesis Keywords: vino, modra frankinja, biogeni amini, jabolčno mlečnokislinska fermentacija, mlečnokislinske bakterije, histamin, biološki razkis |
3. Apple (Malus domestica Borkh.) cultivar 'Majda', a naturally non-browning cultivar Anka Čebulj, Andreja Vanzo, Jože Hladnik, Damijana Kastelec, Urška Vrhovšek, 2021, original scientific article Keywords: non-browning, polyphenol oxidase, phenolics, vitamin C, glutathione, Malus domestica Borkh. |