11. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot
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12. Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blightMaja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2014, original scientific article Keywords: maline, glivične bolezni, bolezni rastlin, fenolne spojine, glivične okužbe, fenoli, malinova sušica, odpornost rastlin
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13. Izhodišča pri izboru in načinu umeščanja vrtnic (Rosa spp.) na javne in poljavne mestne površine: primer četrtne skupnosti Bežigrad, LjubljanaNina Kunc, Valentina Schmitzer, 2021, original scientific article Keywords: vrtnice, javne mestne površine, poljavne mestne površine, Ljubljana, Bežigrad
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15. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, original scientific article Keywords: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments
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16. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, original scientific article Keywords: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids
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17. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, original scientific article Keywords: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites
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18. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer, 2010, original scientific article Keywords: kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti
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19. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, other scientific articles Keywords: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll
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20. Fruit size prediction of four apple cultivars: accuracy and timingPeter Zadravec, Robert Veberič, Franci Štampar, Klemen Eler, Valentina Schmitzer, 2013, original scientific article Keywords: jablana, velikost plodov, sorte, teža, napovedovanje, mkonitoring rasti, apple, cultivar, fruit, diameter, mass, increase
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