21. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M
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22. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur
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23. Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MSAljaž Medič, Petra Kunc, Tilen Zamljen, Metka Hudina, Robert Veberič, Anita Solar, 2023, other scientific articles Keywords: phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut
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24. Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditionsTilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar, 2024, original scientific article Keywords: basil, Ocimum basilicum, biostimulant, phenolics, salinity, volatiles
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25. Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar, 2024, original scientific article Keywords: algae extract, biostimulation, metabolic response, plant growth, yield, food
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26. Mint-scented species in LamiaceaeTilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, original scientific article Keywords: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics
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