1. Ekstrakcija in karakterizacija fikobiliproteinov iz mikroalg vrste Arthrospira platensis pred in po mlečnokislinski fermentacijiAna Pagon, 2020, master's thesis Keywords: mikroalge, spirulina, pigmentni proteini, fikobiliproteini, mlečnokislinska fermentacija, ekstrakcija, čistost proteinov, antioksidativna aktivnost Full text (file, 2,10 MB) |
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3. Optimizacija mlečnokislinske fermentacije cianobakterij vrste Arthrospira platensisNik Mahnič, 2019, master's thesis Keywords: mikroalge, cianobakterije, Arthrospira platensis, spirulina, mlečnokislinska fermentacija, Lactobacillus plantarum, Lactobacillus brevis, optimizacija, antioksidativna učinkovitost, Saccharomyces cerevisiae Full text (file, 1,64 MB) |
4. Primerjava prehranskih dopolnil iz alg: antioksidativni potencial in izotopska sestavaJan Kejžar, 2020, master's thesis Keywords: prehrana, prehranska dopolnila, alge, Spirulina sp., Chlorella sp., klamatske alge, rjave alge, elementna sestava, izotopska sestava, antioksidativni potencial, fenolne
spojine, analitske metode, DPPH, Folin-Ciocalteu Full text (file, 1,69 MB) |
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6. Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approachJan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih, 2021, original scientific article Keywords: algae, Spirulina, Chlorella, Aphanizomenon flos-aquae, antioxidative potential, stable isotopes, elemental composition, toxic elements Full text (file, 1,28 MB) This document has more files! More... |
7. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, original scientific article Keywords: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response Full text (file, 1,55 MB) This document has more files! More... |
8. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality Full text (file, 1,26 MB) This document has more files! More... |
9. Hranilna vrednost mikroalg vrste Arthrospira platensis in Chlorella vulgaris po mlečnokislinski fermentacijiMelita Kogovšek, 2022, master's thesis Keywords: mikroalge, Arthrospira platensis, spirulina, Chlorella vulgaris, klorela, mlečnokislinska fermentacija, hranilna vrednost Full text (file, 1,36 MB) |