41. Protimikrobna učinkovitost rastlinskih izvlečkov in vitro in v izbranih živilihSaša Piskernik, 2016, doctoral dissertation Keywords: protimikrobne snovi, rastlinski izvlečki, izvleček rožmarina, protimikrobna učinkovitost, minimalna inhibitorna koncentracija, inhibicija rasti, grampozitivne bakterije, gramnegativne bakterije, patogene bakterije, kvarljivci, in vitro, piščančji mesni sok, piščančje meso, živila, jabolčni sok Full text (file, 2,78 MB) |
42. Antibiofilm potential of Lavandula preparations against Campylobacter jejuniDina Ramić, Franz Bucar, Urban Kunej, Iztok Dogša, Anja Klančnik, Sonja Smole Možina, 2021, original scientific article Keywords: Lavandula preparations, antibiofilm activity, Campylobacter jejuni Full text (file, 1,60 MB) This document has more files! More... |
43. The role of luxS in Campylobacter jejuni beyond intercellular signalingDina Ramić, Blaž Jug, Katarina Šimunović, Magda Tušek-Žnidarič, Urban Kunej, Nataša Toplak, Minka Kovač, Marjorie Fournier, Polona Jamnik, Sonja Smole Možina, Anja Klančnik, 2023, original scientific article Keywords: Campylobacter jejuni, luxS, intercellular signaling, transcriptome, proteome, metabolism, stress response Full text (file, 4,54 MB) This document has more files! More... |
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45. Bacillus subtilis PS-216 spores supplemented in broiler chicken drinking water reduce Campylobacter jejuni colonization and increase weight gainKatarina Šimunović, Orhan Sahin, Andi Erega, Polonca Štefanič, Qijing Zhang, Ines Mandić-Mulec, Sonja Smole Možina, Anja Klančnik, 2022, original scientific article Keywords: Campylobacter jejuni, Bacillus subtilis, probiotics, alternative to antibiotics, spore-containing drinking water, broiler chicken Full text (file, 2,10 MB) This document has more files! More... |
46. Development of biodegradable whey-based laminate functionalised by chitosan-natural extract formulationsSanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina, Olivija Plohl, 2020, original scientific article Keywords: whey laminate, functionalization, active packaging, chitosan, plant extracts, antimicrobial, antioxidants Full text (file, 3,02 MB) This document has more files! More... |
47. Antibiotic resistance modulation and modes of action of (-)-[alpha]-pinene in Campylobacter jejuniAnja Klančnik, Sonja Smole Možina, Katarina Šimunović, Jasna Kovač, Zuowei Wu, Franz Bucar, Qijing Zhang, 2015, original scientific article Keywords: patogeni mikroorganizmi, Campylobacter jejuni, odpornost proti antibiotikom, protimikrobne snovi, pinen Full text (outside link) |
48. Protimikrobno delovanje izbranih eteričnih olj in njihovih sestavin na mikotoksigene plesniNina Hostnik, 2012, undergraduate thesis Keywords: mikotoksigene plesni, rod Aspergillus, rod Penicillium, mikotoksini, aflatoksini, ohratoksini, protimikrobne snovi, minimalna inhibitorna koncentracija, eterična olja, timijan, koromač, srebrna jelka, origano, poprova meta, anisaldehid, karvakrol, mentol, timol Full text (file, 626,10 KB) |
49. High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central EuropeJasna Kovač, Neža Čadež, Beatrix Stessl, Kerstin Stingl, Igor Gruntar, Matjaž Ocepek, Marija Trkov, Martin Wagner, Sonja Smole Možina, 2015, original scientific article Full text (outside link) |
50. Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami pivaAleš Ogrinec, 2016, master's thesis Keywords: kvasovke, pivske kvasovke, Saccharomyces pastorianus, pivo, fermentacija piva, inokulacija, živost, vitalnost, kultivabilnost, flokulacija Full text (file, 4,25 MB) |