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1. Biogenic amines in red wine Tatjana Košmerl, Sanja Šućur, Helena Prosen, 2013, review article Keywords: vino, biogeni amini, rdeče vino, tehnološki postopki, fermentacija, mikrobiološka dekarboksilacija |
2. Wine or beer? Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, review article Keywords: wine, beer, polyphenols, antioxidant activity, winemaking, brewing |