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12. Rapid estimation of tocopherol content in linseed and sunflower oils-reactivity and assayTjaša Prevc, Alenka Levart, Irena Kralj Cigić, Janez Salobir, Nataša Poklar Ulrih, Blaž Cigić, 2015, original scientific article Keywords: plant oil, α-tocopherol, γ-tocopherol, vitamin E, DPPH, antioxidants, solvent Full text (file, 754,98 KB) This document has more files! More... |
13. Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajcTea Lišnić, 2014, master's thesis Keywords: živila, jajca, prehranska vrednost, obogatena jajca, n-3 maščobne kisline, maščobnokislinska sestava, antioksidanti, vitamin E, oksidativna stabilnost, rastlinski ekstrakti, oljka Full text (file, 1,29 MB) |
14. How can we advance integrative biology research in animal science in 21st century?Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, other scientific articles Keywords: animal science, integrative biology, systems science, ecology, COVID-19 Full text (file, 801,55 KB) This document has more files! More... |
15. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickensLidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, original scientific article Keywords: tannins, vitamin E, broiler, performance, meat, gut morphology Full text (file, 298,99 KB) This document has more files! More... |
16. Vpliv pH, temperature in svetlobe na stabilnost folne kislineKlavdija Špelič, 2016, undergraduate thesis Keywords: vitamini, vodotopni vitamini, folna kislina, vitamin B9, prehrana, prehranska dopolnila, fizikalnokemijske lastnosti, pH, temperatura, svetloba, vpliv na zdravje Full text (file, 18,52 MB) |
17. Vitamin B12 – viri in vpliv na zdravjeRomana Černe, 2017, undergraduate thesis Keywords: vitamini, vitamin B12, kemijska sestava, koristne lastnosti, metabolizem, principi delovanja, bolezni, posledice pomanjkanja vitamina B12, anemija, nevrološke motnje, vpliv na zdravje, prehranska dopolnila Full text (file, 964,30 KB) |
18. Inflammation and its association with oxidative stress in dogs with heart failureAlenka Nemec Svete, Barbara Verk, Nina Čebulj-Kadunc, Janez Salobir, Vida Rezar, Aleksandra Domanjko-Petrič, 2021, original scientific article Keywords: canine congestive heart failure, C–reactive protein, interleukin–6, malondialdehyde, tumour necrosis factor–alpha, white blood cell count, heart failure, leukocyte count, dogs Full text (file, 667,40 KB) This document has more files! More... |
19. Use of herbs and spices and their extracts in animal nutritionTamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts Full text (outside link) |
20. Effects of dietary pectin on protein digestion and metabolism in growing ratsTatjana Pirman, Philippe Patureau Mirand, Andrej Orešnik, Janez Salobir, 2009, original scientific article Keywords: proteins, digestibility, metabolism, pectin, small intestine, large intestine, laboratory rats Full text (outside link) |