181. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification
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182. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species
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183. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation
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184. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield
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185. The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combinationĐorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: sweet cherry, Prunus avium L., phenolic compounds, rootstock, cultivar, nutritional value
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186. Regulacija biosintezne poti fenolnih spojin in njihov vpliv na barvo jabolk (Malus domestica Borkh.) med dozorevanjemJan Bizjak, 2014, doctoral dissertation Keywords: jablana, Malus domestica Borkh., biosinteza fenolov, fenoli, fenilpropanoidna pot, encimi, barva plodov, dozorevanje plodov, proheksadion kalcij
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187. Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, strawberry, aroma, harvest time, volatile, GC-MS, fruit size
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189. Biopotential of underutilized Rosaceae inflorescencesIvana Šola, Danijela Poljuha, Maja Mikulič Petkovšek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberič, Metka Hudina, Gordana Rusak, 2022, original scientific article Keywords: 5-lipoxygenase, α-amylase, α-glucosidase, Chaenomeles, Malus, Prunus, metabolomics, colorectal carcinoma, hepatocellular carcinoma, keratinocytes
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190. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, original scientific article Keywords: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids
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