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1. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red wines Sanja Radonjić, 2020, doctoral dissertation Keywords: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon |
2. Wine or beer? Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, review article Keywords: wine, beer, polyphenols, antioxidant activity, winemaking, brewing |