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13. Vpliv probiotikov na maso miši in njihovih mladičevAleksandra Snedec, 2015, master's thesis Keywords: mikrobiologija, prehrana živali, krmni dodatki, probiotiki, Lactobacillus rhamnosus, Lactobacillus gasseri, telesna masa, magistrske naloge Full text (file, 1,19 MB) |
14. Uporaba imunokromatografskega testa za hitro odkrivanje prisotnosti kravjega mleka v ovčjem in kozjem mleku ter sirihBlažka Muha, 2016, undergraduate thesis Keywords: mleko, mlečni izdelki, siri, govedo, ovce, koze, imunokromatografski test, diplomske naloge Full text (file, 709,43 KB) |
15. Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene poolVita Rozman, Petra Mohar Lorbeg, Primož Treven, Tomaž Accetto, Majda Golob, Irena Zdovc, Bojana Bogovič Matijašić, 2022, original scientific article Keywords: Lactic acid bacteria, bifidobacteria, probiotic, starter culture, antimicrobial resistance, resistance gene, mobile genetic element, metagenomes, whole genome sequences Full text (file, 5,23 MB) This document has more files! More... |
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17. Kakovost kozjega sira iz mleka ekološke in konvencionalne rejeEva Mravljak, 2017, master's thesis Keywords: kozje mleko, koze, ekološka reja, konvencionalna reja, kakovost mleka, kozji sir, kemijska sestava, tehnološke lastnosti, senzorične lastnosti Full text (file, 3,41 MB) |
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