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1. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers Jakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality |
2. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens Lidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, original scientific article Keywords: tannins, vitamin E, broiler, performance, meat, gut morphology |