31. Accumulation and transformation of biogenic amines and gamma-aminobutyric acid (GABA) in chickpea sourdoughTomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić, 2021, original scientific article Keywords: biogenic amines, gamma-aminobutyric acid, chickpea sourdough, fermentation, diamine oxidases Full text (file, 1,60 MB) This document has more files! More... |
32. Extremophilic microorganisms in Central EuropeVera Zgonik, Janez Mulec, Tina Eleršek, Nives Ogrinc, Polona Jamnik, Nataša Poklar Ulrih, 2021, review article Keywords: extremophiles, oligotrophs, psychrophiles, halophiles, thermophiles, Central Europe, karst, extremophile, saltern, sulphidic spring Full text (file, 4,23 MB) This document has more files! More... |
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35. Thermal and rheological properties of gluten-free, starch-based model systems modified by hydrocolloidsPolona Megušar, David Stopar, Nataša Poklar Ulrih, Iztok Dogša, Iztok Prislan, 2022, original scientific article Keywords: hydrocolloids, gluten-free, differential scanning calorimetry, rheology Full text (file, 2,92 MB) This document has more files! More... |
36. An overview of crucial dietary substances and their modes of action for prevention of neurodegenerative diseasesLea Pogačnik da Silva, Ajda Ota, Nataša Poklar Ulrih, 2020, review article Keywords: dietary phytochemicals, endogenous substances, mitochondrial dysfunction, neurodegenerative diseases, neuroinflammation, oxidative stress, protein fibrillation Full text (file, 1,20 MB) This document has more files! More... |
37. Chiroptical sensingAni Ozcelik, Raquel Pereira-Cameselle, Nataša Poklar Ulrih, Ana G. Petrovic, J. Lorenzo Alonso-Gómez, 2020, review article Keywords: chiroptical systems, theoretical simulations, chiral design, sensing applications Full text (file, 9,47 MB) This document has more files! More... |
38. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatographyBojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7 Full text (file, 3,70 MB) This document has more files! More... |
39. Waste streams in onion productionIlja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik da Silva, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients Full text (file, 392,29 KB) This document has more files! More... |
40. Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approachJan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih, 2021, original scientific article Keywords: algae, Spirulina, Chlorella, Aphanizomenon flos-aquae, antioxidative potential, stable isotopes, elemental composition, toxic elements Full text (file, 1,28 MB) This document has more files! More... |