1. Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growthDean Ban, Milan Oplanić, Anita Ilak-Peršurić, Bruno Novak, Ivanka Žutić, Josip Borošić, Dragan Žnidarčič, 2007, original scientific article Keywords: cichorium endivia, endive, mycorrhizae, crop management, growth rate, organic agriculture, sustainability, crop yields, dimensions Full text (outside link) |
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3. Vpliv agroekoloških razmer na ekonomsko upravičenost ekološkega pridelovanja solate (Lactuca sativa L.)Milan Oplanić, Dean Ban, Stanislav Trdan, Dragan Žnidarčič, 2009, original scientific article Keywords: lettuces, lactuca sativa, conventional tillage, organic agriculture, integrated plant production, crop yields, Hrvaška Full text (outside link) |
4. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)Iztok Stegovec, 2021, master's thesis Keywords: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability Full text (file, 2,11 MB) |
5. Sweet cherry pomological and biochemical characteristics influenced by rootstockValentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity Full text (outside link) |
6. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production Full text (outside link) |
7. Single application of sewage sludge - Impact on the quality of an alluvial agricultural soilMarjetka Suhadolc, Reiner Schroll, Alexandra Hagn, Ulrike Dörfler, Michael Schloter, Franc Lobnik, 2010, original scientific article Keywords: onesnaženost tal, mikrobiologija tal, ostanki pesticidov, degradacija pesticidov, organski odpadki, mikrobi, težke kovine, gnojevka, soil pollution, microbial community, organic wastes, pesticide degradation, glyphosate, phosphate, sewage sludge, heavy metals Full text (outside link) |
8. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |
9. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Full text (outside link) |
10. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, original scientific article Keywords: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids Full text (outside link) |