221. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS Full text (file, 3,81 MB) This document has more files! More... |
222. Chromatographic analysis of natural dyes in mediaeval Islamic paperHassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2024, original scientific article Keywords: natural dyes, HPLC-DAD, dyeing, Islamic paper, quasi-Islamic paper Full text (file, 2,01 MB) This document has more files! More... |
223. An art technical study and examination of mediaeval Islamic paper colouring techniquesHassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2023, published scientific conference contribution Keywords: natural dyes, HPLC-DAD, dyeing, Islamic paper, historical sources, Mediaeval time Full text (file, 1,57 MB) This document has more files! More... |
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227. Mint-scented species in LamiaceaeTilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, original scientific article Keywords: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics Full text (file, 925,28 KB) This document has more files! More... |
228. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Keywords: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar Full text (file, 31,17 KB) This document has more files! More... |
229. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Full text (file, 56,61 KB) This document has more files! More... |
230. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: multivitamin, fruit juices, sccuracy profile, HPLC-MS/MS, quality control Full text (file, 53,53 KB) This document has more files! More... |