21. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
22. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, original scientific article Keywords: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Full text (file, 1,42 MB) This document has more files! More... |
23. Black elderberry press cake as a source of bioactive ingredients using green-based extraction approachesZorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović, 2022, original scientific article Keywords: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activity Full text (file, 684,33 KB) This document has more files! More... |
24. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, original scientific article Keywords: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Full text (file, 1,53 MB) This document has more files! More... |
25. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 494,28 KB) This document has more files! More... |
26. Influence of living mulch and nitrogen dose on yield and fruit quality parameters of Malus domestica Borkh. cv. ‘Sampion’Urszula Barbara Baluszynska, Maria Licznar-Malanczuk, Aljaž Medič, Robert Veberič, Mariana Cecilia Grohar, 2023, original scientific article Keywords: apple tree, cover crop, sugar, organic acid, phenolic compounds, volatile organic compounds, VOCs Full text (file, 344,02 KB) This document has more files! More... |
27. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, original scientific article Keywords: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Full text (file, 540,30 KB) This document has more files! More... |
28. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M Full text (file, 6,10 MB) This document has more files! More... |
29. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Full text (file, 560,07 KB) This document has more files! More... |
30. Metabolite diversity in pulp segments, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivarValentina Schmitzer, Aljaž Medič, Aleks Bordon, Metka Hudina, Robert Veberič, Jerneja Jakopič, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, peel, leaves, bark, pulp, phenolics, anthocyanins, secondary metabolites Full text (file, 4,54 MB) This document has more files! More... |