512. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat bread
Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article

Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS
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514. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics
Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article

Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS
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516. Oblikovanje simulacije tekstilij iz 3D-modeliranih členov
Kaja Čufer, 2022, bachelor thesis/paper

Keywords: 3D-tisk, matematika v oblikovanju, 3D-simulacija tekstilij, vzorčenje, keltski vozli
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518. Influence of simple and double-weave structures on the adhesive properties of 3D printed fabrics
Marjeta Čuk, Matejka Bizjak, Tanja Nuša Kočevar, 2022, original scientific article

Keywords: 3D printing, adhesion, simple weave, double weave, morphology, z-distance
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520. Kratek pregled slovenske poezije v francoščini
Marjeta Klinar, 2021, independent scientific component part or a chapter in a monograph

Keywords: slovenska književnost, slovenska poezija, prevodi v francoščino, knjižna objava, revijalna objava, recepcija slovenske književnosti, promocija, Francija
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