381. Percepcija kakovosti prostoživečih in vzrejenih brancinovMarina Benko, 2012, undergraduate thesis Keywords: ribe, brancin, vzrejene morske ribe, prostoživeče morske ribe, tehnologija vzreje, kakovost, percepcija, senzorične lastnosti, porabniki, Slovenija, diplomske naloge
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382. Sestava in posebnosti kobiljega mlekaMarina Furlič, 2011, undergraduate thesis Keywords: konji, pasme, posavec, lipicanec, kobilje mleko, sestava, diplomske naloge
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383. In vitro innervation as an experimental model to study the expression and functions of acetylcholinesterase and agrin in human skeletal muscleKatarina Miš, Zoran Grubič, Paola Lorenzon, Marina Sciancalepore, Tomaž Marš, Sergej Pirkmajer, 2017, review article Keywords: acetylcholinesterase, human muscle, apoptosis, in vitro innervation, neuromuscular junction, co-cultures, agrin
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389. Okoljsko razseljene osebe: neizbežen izziv mednarodnega prava in potencialne rešitveMarina Đurić, 2021, master's thesis/paper Keywords: okoljsko razseljene osebe, degradacija okolja, podnebne spremembe, razseljevanje iz okoljskih
razlogov, mednarodnopravna zaščita okoljsko razseljenih oseb, okoljski migranti, okoljski
begunci
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390. Food safety knowledge and practices of pregnant women and postpartum mothers in SloveniaMojca Jevšnik, Anja Česen, Marina Šantić, Andrej Ovca, 2021, original scientific article Keywords: food safety, food handling, pregnancy, postpartum, expressed breast milk, infant formula
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