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1. Microoxygenation of red wines Marko Lesica, Tatjana Košmerl, 2009, review article Keywords: wines, microoxygenation, microoxy-genators, oxygen, phenols, colour, stability, anthocyanins, tannins, polymerization |
2. Vpliv vpihovanja kisika na zorenje rdečih vin Marko Lesica, 2009, master's thesis Keywords: vino, merlot, cabernet sauvignon, rdeča zvrst, mikrooksigenacija, kisik, fenoli, tanini, antocianini, barve, trpkost, senzorične lastnosti |