91. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention studyGunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue
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92. Tartary buckwheat grain as a source of bioactive compounds in husked groatsIvan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, Fagopyrum esculentum, flavonoids, rutin, quercetin, food, grain, groats, metabolites
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93. Molecular shield for protection of buckwheat plants from UV-B radiationIvan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar, 2022, review article Keywords: buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change
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94. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
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98. Vključevanje zgodovine v regionalno geografijo svetaBlanka Marinko, 2011, undergraduate thesis Keywords: diplomska dela, geografske diplome, regionalna geografija, zgodovina, šolska geografija, medpredmetno povezovanje, učni načrti, metodika geografije
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