1. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry, fruit quality, harvest time, temperature, sunshine duration Full text (file, 1,53 MB) This document has more files! More... |
2. Distribution of important aroma markers within the strawberry fruit, influence of fruit size and seasonal changes in content in the everbearing strawberry cultivar 'Capri'Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, strawberry, aroma, harvest time, volatile, GC-MS, fruit size Full text (file, 44,03 KB) This document has more files! More... |
3. Effect of heat pasteurization and enzymatic maceration on yield, color, sugars, organic acids, and phenolic content in the ‘Merlot Kanthus’ grape juiceAlema Puzović, Massimiliano Pelacci, Kristyna Šimkova, Metka Hudina, Denis Rusjan, Robert Veberič, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: heat treatment, enzyme concentration, juice processing, flavonoids, hydroxycinnamic acids Full text (file, 1,04 MB) This document has more files! More... |
4. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 494,28 KB) This document has more files! More... |
5. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 3,47 MB) This document has more files! More... |
6. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article Keywords: strawberry, firmness, ripenning index, primary metabolites, fruit development Full text (file, 2,46 MB) This document has more files! More... |
7. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Keywords: strawberry, fruit quality, harvest time, temperature, sunshine duration Full text (file, 67,53 KB) This document has more files! More... |
8. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 36,78 KB) This document has more files! More... |
9. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 137,44 KB) This document has more files! More... |
10. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |