1. Inadequate intake of dietary fibre in adolescents, adults, and elderliesBarbara Koroušić-Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst, 2021, original scientific article Keywords: dietary fibre, dietary fibre intake, 24 h recall, EU Menu, Slovenian population Full text (file, 581,55 KB) This document has more files! More... |
2. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Full text (file, 1,04 MB) This document has more files! More... |
3. Water wins, communication mattersTanja Kamin, Barbara Koroušić-Seljak, Nataša Fidler Mis, 2022, original scientific article Keywords: health communication, childhood obesity, water, sugar-sweetened beverages, social marketing Full text (file, 431,06 KB) This document has more files! More... |
4. Oblikovanje in evalvacija prehranskega profila brezglutenskih živilAnja Gaber, 2016, master's thesis Keywords: prehrana, brezglutenska prehrana, celiakija, gluten, brezglutenska živila, prehransko profiliranje, spletno orodje OPKP Full text (file, 1,16 MB) |
5. Vpliv izbora podatkovne baze na ocenjeno hranilno vrednost tradicionalnih živilVito Mihael Savinek, 2016, master's thesis Keywords: tradicionalna živila, obroki, hranilna vrednost, kemijska sestava, podatkovne baze o sestavi živil, orodja za vrednotenje prehrane, EuroFIR, OPKP, USDA, Prodi Full text (file, 1018,55 KB) |
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7. Dietary intake and status of vitamin B12 in Slovenian populationŽiva Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst, 2022, original scientific article Keywords: vitamin B12, deficiency, homocysteine, folate, EU menu Full text (file, 1,85 MB) This document has more files! More... |
8. Dietary iron intake and biomarkers of iron status in Slovenian populationŽiva Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Mitja Lainščak, Igor Pravst, 2022, original scientific article Keywords: iron, intake, ferritin, haemoglobin, deficiency, Slovenia, EU Menu, Nutrihealth Full text (file, 1,71 MB) This document has more files! More... |
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10. Izboljšanje kakovosti podatkov in vsebin Odprte platforme za klinično prehranoSimona Ribizel, 2020, master's thesis Keywords: prehrana, načrtovanje prehrane, odprta platforma za klinično prehrano, spletno orodje OPKP, pravila za poimenovanje, klasifikacijski sistemi, FoodEx2 Full text (file, 1,98 MB) This document has more files! More... |