1. Viscosity of aqueous solutions of tetramethyl-, tetraethyl-, tetra-n-propyl-, tetra-n-butyl-, and tetra-n-pentylammonium cyclohexylsulfamates from 293.15 K to 323.15 KCveto Klofutar, Jaka Horvat, Marija Bešter-Rogač, Darja Rudan Tasič, 2009, original scientific article Keywords: fizikalna kemija, vodne raztopine, fizikalno-kemijske lastnosti vodnih raztopin, termodinamika, strukturne interakcije, transportni prenos raztopine, viskoznost, Kaminsky-jeva enačba, viskozni A-, B- in D-koeficienti, aktivacijski parametri, ciklosulfamati, cikloheksilsulfamati, tetra-n-alkilamonijeve soli, ioni, viscosity data, viscosity coefficients, activation parameters, cyclohexylsulfamates, aqueous solutions Full text (outside link) |
2. Apparent molar volume and apparent molar expansibility of tetraethyl-, tetra-n-propyl-, tetra-n-butyl-, and tetra-n-pentylammonium cyclohexylsulfamates in aqueous solutionCveto Klofutar, Jaka Horvat, Darja Rudan Tasič, 2007, original scientific article Keywords: density data, partial molar volumes, expansibility, cyclohexylsulfamates, aqueous solutions Full text (outside link) |
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4. The electric conductivities of aqueous solutions of rubidium and cesium cyclohexylsulfamates, potassium acesulfame and sodium saccharinDarja Rudan Tasič, Cveto Klofutar, Marija Bešter-Rogač, 2006, original scientific article Keywords: fizikalna kemija, raztopine elektrolitov, elektrolitske raztopine, vodne raztopine, električna prevodnost, molska prevodnost, meritve prevodnosti raztopin, kemijski model, alkalijski cikloheksilsulfamati, kalijev acesulfam, ioni, elektroliti, umetna sladila, natrijev saharin, electrolyte conductivity, electrolyte solution, cyclohexylsulfamates, acesulfame, saccharin, chemical model Full text (outside link) |
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6. Characteristics of vegetable oils of some Slovene manufacturersDarja Rudan Tasič, Cveto Klofutar, 1999, original scientific article Keywords: prehrambena tehnologija, olja, jedilno olje, peroksidno število, kislinsko število, jodovo število, saponifikacijsko število, lomni količnik, električna permitivnost Full text (outside link) |
7. The temperature dependence of dynamic viscosity for some vegetable oilsHelena Abramovič, Cveto Klofutar, 1998, original scientific article Keywords: olje, rastlinska olja, viskoznost, temperaturna odvisnost, oils, vegetable oils, viscosity, temperature dependence Full text (outside link) |
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