31. Slovenski česen ima pravi okus po česnuTatjana Pihlar, Franci Štampar, Peter Raspor, Dejan Židan, Franc Lobnik, 2010, interview Keywords: hrana, živila, kmetijska politika, preskrba s hrano, samooskrba, Slovenija Full text (outside link) |
32. Vsebnost izbranih metabolitov v listih in plodovih hruške (Pyrus communis L.) sort 'Williams' and 'Conference' glede na arhitektonsko zgradbo rodne vejeMateja Colarič, 2007, doctoral dissertation Keywords: sadjarstvo, hruške, Pyrus communis, Williams, Conference, plodovi, listi, ogljikovi hidrati, sladkorji, organske kisline, fenoli, rodne veje, upogibanje rodnih vej Full text (file, 5,44 MB) |
33. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Full text (outside link) |
34. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, original scientific article Keywords: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Full text (file, 6,29 MB) This document has more files! More... |
35. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, original scientific article Keywords: injury, insect, organic acids, pests, phenolics, sugars Full text (file, 565,24 KB) This document has more files! More... |
36. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Full text (outside link) |
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38. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Full text (file, 892,39 KB) This document has more files! More... |
39. Smernice za strokovno utemeljeno gnojenjeRok Mihelič, Jure Čop, Marijana Jakše, Franci Štampar, Dušica Majer, Stanislav Tojnko, Stanko Vršič, 2010, professional monograph Keywords: tla, rodovitnost, gnojila, gnojilne norme, ekološko kmetijstvo, vodovarstvena območja, smernice Full text (outside link) |
40. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, original scientific article Keywords: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Full text (file, 1,42 MB) This document has more files! More... |