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1. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.) Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, original scientific article Keywords: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli |