61. The effects of international accreditation on institutional changes of business schoolsYelena Istileulova, 2018, doctoral dissertation Keywords: university education, education, business schools, accreditation, international cooperation, quality, changes, analysis, cases Full text (outside link) |
62. Indoor environmental quality (IEQ) in Slovenian children daycare centresLuka Pajek, Mitja Košir, Živa Kristl, Katarina Kacjan Žgajnar, Mateja Dovjak, 2017, original scientific article Keywords: indoor environmental quality, in-situ measurements, comfort, public buildings, daycare centres Full text (file, 813,65 KB) This document has more files! More... |
63. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, original scientific article Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety Full text (file, 1,01 MB) This document has more files! More... |
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65. Geodetic methods for documenting and modelling cultural heritage objectsDušan Petrovič, Dejan Grigillo, Mojca Kosmatin Fras, Tilen Urbančič, Klemen Kozmus Trajkovski, 2019, original scientific article Keywords: 3D model, cultural heritage, geodetic methods, laser scanning, object modelling, photogrammetry, point cloud, quality estimation, UAV Full text (file, 1,58 MB) This document has more files! More... |
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67. Oralno in sistemsko zdravje ter potrebe po zdravljenju zobozdravstvenih pacientov: klinična validacija novega modela oralnega zdravjaStella Sekulić, 2020, doctoral dissertation Keywords: Dentistry, Patients, Oral Health, Public Health, Conceptual Model, Oral Health-Related Quality of Life, Health-Related Quality of Life, Psychosocial, Depression, Anxiety, Correlation, Questionnaires and Surveys, Self-Report, World Health Organization Full text (file, 4,90 MB) |
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69. Vpliv gnojenja pšenice (Triticum aestivum L.) na njeno absolutno in hektolitrsko masoKlemen Vučko, 2009, undergraduate thesis Keywords: žito, pšenica, Triticum aestivum L., absolutna masa, hektolitrska masa, poljski poskusi, gnojilni poskusi, Rakičan, grain, wheat, Triticum aestivum L., plant nutrition, crop quality, field trials, organic fertilizers, mineral fertilizers, Slovenia Full text (file, 409,24 KB) |
70. Searching for optimal measurement parameters by thermogravimetry for determining the degree of modification of thermally modified woodRomana Cerc Korošec, Boštjan Žener, Nataša Čelan Korošin, Miha Humar, Davor Kržišnik, Gregor Rep, Urška Lavrenčič Štangar, 2024, original scientific article Keywords: thermal treatment, wood modification, thermogravimetry, calibration curve, quality control Full text (file, 5,38 MB) This document has more files! More... |