191. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: strawberry, firmness ripening index, primary metabolites, fruit development Full text (file, 55,15 KB) This document has more files! More... |
192. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024 Keywords: phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 41,76 KB) This document has more files! More... |
193. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Full text (file, 843,58 KB) This document has more files! More... |
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196. Pridelek breskve (Prunus persica L.) sorte 'Redhaven' po uporabi biostimulantov na osnovi silicija in titanaAljaž Sodin, 2022, undergraduate thesis Keywords: breskev, Prunus persica, titan, silicij, gnojenje, kakovost, količina, pridelek Full text (file, 1,07 MB) |
197. Vpliv silicija in titana na količino in kakovost breskev (Prunus persica L.) sorte 'Redhaven'Jaka Kofol, 2021, undergraduate thesis Keywords: breskev, titan, silicij, gnojenje, kakovost, količina, pridelek Full text (file, 2,02 MB) |
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