221. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS Full text (file, 3,81 MB) This document has more files! More... |
222. Chromatographic analysis of natural dyes in mediaeval Islamic paperHassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2024, original scientific article Keywords: natural dyes, HPLC-DAD, dyeing, Islamic paper, quasi-Islamic paper Full text (file, 2,01 MB) This document has more files! More... |
223. An art technical study and examination of mediaeval Islamic paper colouring techniquesHassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2023, published scientific conference contribution Keywords: natural dyes, HPLC-DAD, dyeing, Islamic paper, historical sources, Mediaeval time Full text (file, 1,57 MB) This document has more files! More... |
|
|
|
227. Mint-scented species in LamiaceaeTilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, original scientific article Keywords: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics Full text (file, 925,28 KB) This document has more files! More... |