221. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics
Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article

Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS
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223. An art technical study and examination of mediaeval Islamic paper colouring techniques
Hassan Ebeid, Fabiana Di Gianvincenzo, Irena Kralj Cigić, Matija Strlič, 2023, published scientific conference contribution

Keywords: natural dyes, HPLC-DAD, dyeing, Islamic paper, historical sources, Mediaeval time
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225. Razvoj kromatografskega pristopa za vrednotenje vsebnosti kolagena v prehranskih dopolnilih
Ema Kurent, 2024, master's thesis/paper

Keywords: 4-hidroksiprolin, HPLC, kolagen, prehranska dopolnila, tripeptid
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227. Mint-scented species in Lamiaceae
Tilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, original scientific article

Keywords: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics
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