11. Ekofiziologija varietet glive Aureobasidium pullulansPavlina Müller Kroupa, 2013, undergraduate thesis Keywords: glive, Aureobasidium pullulans, fiziologija gliv, nove varietete, delitev znotraj vrste, asimilacija, reklasifikacija, zunajcelični polisaharidi, pululan Full text (file, 2,52 MB) |
12. Vpliv različnih gostot bakterijskih suspenzij in različnih časov inkubacije na rezultate testitranja občutljivosti za antibiotike pri bakterijah Streptococcus pneumoniae in Staphylococcus aureusDarja Klep, 2014, undergraduate thesis Keywords: Staphylococcus aureus, Streptococcus pneumoniae, občutljivost za antibiotike, oksacilin, cefoksitin, eritromicin, klindamicin, linezolid, ciprofloksacin, moksifloksacin, trimetoprim-sulfametoksazol, odpornost proti antibiotikom, disk difuzijski test Full text (file, 1,27 MB) |
13. Združba gliv v zdravilnem blatu sečoveljskih solinAlen Prole, 2013, undergraduate thesis Keywords: mikrobne združbe, glive, soline, solinsko blato, bolneologija, gojitvene metode, TTGE, Aspergillus fumigatus, Eurotium repens, Fusarium oxysporum Full text (file, 1,80 MB) |
14. Proučevanje različnih tehnik mutageneze pri glivi Aspergillus terreusJure Dobovšek, 2016, undergraduate thesis Keywords: glive, nitaste glive, Aspergillus terreus, gojenje gliv, kalitev gliv, submerzna rast, holesterol, HMG-CoA reduktaza, fermentacijski proces, sekundarni metaboliti, statini, lovastatin, mutageneza, UV mutageneza, kolhicin, benomil, katabolna represija, deregulacija, 2-deoksi-D-glukoza, natrijev kloroacetat, analitične metode, TLC, HPLC, biološko testiranje Full text (file, 4,01 MB) |
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16. Taksonomska identifikacija in karakterizacija gliv, ki okužujejo sušene mesnineMia Ličen, 2008, undergraduate thesis Keywords: mesni izdelki, sušeni mesni izdelki, kontaminacija mesnih izdelkov, glive, mikotoksini, Aspergillus, Cladosporium, Eurotium, Penicillium, sol-izvor kontaminacije Full text (file, 798,14 KB) |
17. Overview of oxidative stress response genes in selected halophilic fungiCene Gostinčar, Nina Gunde-Cimerman, 2018, original scientific article Keywords: oxidative stress, reactive oxidative species, halophilic fungi, halotolerant fungi, peroxidase, catalase, Wallemia ichthyophaga, Hortaea werneckii, Aureobasidium pullulans Full text (file, 4,50 MB) This document has more files! More... |
18. The genus Wallemia—from contamination of food to health threatJanja Zajc, Nina Gunde-Cimerman, 2018, review article Keywords: Wallemia, food, air, pathogen, xerophile, halophile, mycotoxin, farmerʼs lung disease, subcutaneous infection Full text (file, 227,56 KB) This document has more files! More... |
19. Opportunistic water-borne human pathogenic filamentous fungi unreported from foodMonika Novak Babič, Jerneja Čremožnik Zupančič, João C. Brandão, Nina Gunde-Cimerman, 2018, review article Keywords: exposure, filamentous fungi, opportunistic infections, water Full text (file, 240,11 KB) This document has more files! More... |
20. Global molecular diversity of the halotolerant fungus Hortaea werneckiiAlessia Marchetta, Bert Gerrits van den Ende, Abdullah M. S. Al-Hatmi, Ferry Hagen, Polona Zalar, Montarop Sudhadham, Nina Gunde-Cimerman, Clara Urzi, Sybren de Hoog, Filomena De Leo, 2018, original scientific article Keywords: Hortaea werneckii, epidemiology, AFLP, multilocus sequencing, haplotype networks Full text (file, 519,04 KB) This document has more files! More... |