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21. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024

Keywords: strawberry, firmness ripening index, primary metabolites, fruit development
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22. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruit
Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Burin, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024

Keywords: phenolics, anthocyanins, sugars, organic acids, enzymes
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23. The effect of freezing, frozen storage and thawing on the strawberry fruit composition
Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article

Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry
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24. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripening
Kristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, original scientific article

Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar
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25. Mint-scented species in Lamiaceae
Tilen Zamljen, Mariana Cecilia Grohar, Aljaž Medič, 2024, original scientific article

Keywords: cultivars, metabolomics, mint, HPLC/MS, volatiles, phenolics
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