Your browser does not allow JavaScript!

JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.





Work type:
Language:
Search in:		Search
	Show full text results only	Simple search

23 results

21 - 23 / 23

1 2 3

21. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening
Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024

Keywords: strawberry, firmness ripening index, primary metabolites, fruit development
Full text (file, 55,15 KB) This document has more files! More...

22. Quantification and distribution of primary and secondary metabolites in the inner and outer part of strawberry fruit
Kristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2024

Keywords: phenolics, anthocyanins, sugars, organic acids, enzymes
Full text (file, 41,76 KB) This document has more files! More...

23. The effect of freezing, frozen storage and thawing on the strawberry fruit composition
Kristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article

Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry
Full text (file, 843,58 KB) This document has more files! More...

Search done in 0.02 sec.