Keywords: jedilna olja, bučno olje, Cucurbita pepo L., deviško oljčno olje, analizne metode, HPLC, GC-MS, [delta]-5 steroli, [delta]-7 steroli, maščobne kisline, trans-maščobne kisline, stereospecifična analiza triacilglicerolov, vitamin E, alfa-tokomonoenol, gama-tokomonoenol, statistična analiza, drevo odločanja, pristnost olj, stopnja predelave bučnega oljaFull text (file, 10,34 MB)
Keywords: olive oil, phenolic compounds, sensory properties, Istrska belicaFull text (outside link)
Keywords: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compoundsFull text (file, 272,15 KB) This document has more files! More...