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2651. Adoption of collaborative consumption as sustainable social innovation
Agnieszka Małecka, Maciej Mitręga, Barbara Mróz-Gorgoń, Gregor Pfajfar, 2022, original scientific article

Keywords: Central and Eastern Europe, consumer society, innovations, collaborative consumption, social innovation, theory of planned behavior, CEE region, social norms, novelty seeking
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2652. Preliminarna analiza stanja in vzrokov nastajanja odpadne hrane v Sloveniji
Mojca Korošec, Katarina Maček, Anja Orehar, Teja Pogorevc, Ajda Bleiweis, Ilona Rac, Jana Ramuš, Barbara Lončarek, Luka Juvančič, Nataša Poklar Ulrih, Ilja Gasan Osojnik Črnivec, 2021, treatise, preliminary study, study

Keywords: odpadna hrana, zavržena hrana, Slovenija
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2653. The elucidation of the molecular mechanism of the extrusion process
Joanna Doskocz, Paulina Dałek, Magdalena Przybyło, Barbara Trzebicka, Aleksander Foryś, Anastasiia Kobyliukh, Aleš Iglič, Marek Langner, 2021, original scientific article

Keywords: liposomes, extrusion, lipid bilayer, membrane mechanics, bending rigidity
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2654. How five Slovenian women poets tear apart frames to find their speech
Barbara Siegel Carlson, 2021, independent scientific component part or a chapter in a monograph

Keywords: Slovenian literature, Slovenian poetry, contemporary Slovenian women poets, censorship, feminist literature, political poetry
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2655. Delo s krajšim delovnim časom – usklajevanje poklicnega in družinskega življenja
Veronika Predovnik, 2024, bachelor thesis/paper

Keywords: krajši delovni čas, starševstvo, usklajevanje poklicnega in družinskega življenja, pravica do dela s krajšim delovnim časom zaradi starševstva
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2656. Responses of freshwater diatoms and macrophytes rely on the stressor gradient length across the river systems
Gorazd Urbanič, Barbara Debeljak, Urška Kuhar, Mateja Germ, Alenka Gaberščik, 2021, original scientific article

Keywords: diatoms, macrophytes, river, trophic condition, indices, nutrients, land use variables, composite gradient
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2657. Vloga zaznavanja kvoruma pri prilagajanju bakterije Bacillus subtilis na povišano slanost.
Barbara Brinc, 2022, master's thesis

Keywords: Bacillus subtilis, zaznavanje kvoruma, osmotski stres, slanost, prolin, tvorba biofilma, morfologija biofilma, surfaktin
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2658. Vpliv kalorične restrikcije na heterogenost odzivov celic beta trebušne slinavke v mišjem modelu sladkorne bolezni tipa 2
Katarina Barbara Fras, 2022, master's thesis

Keywords: biologija, sladkorna bolezen tipa 2, restrikcijska dieta, zahodna dieta, oscilacije kalcija, trebušna slinavka, Langerhansovi otočki, celice beta
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2659. The role of sustainable HRM in sustainable development
Barbara Duvnjak, Andrej Kohont, 2021, original scientific article

Keywords: sustainable development, corporate social responsibility, strategic HRM, sustainable HRM, sustainability reporting, accountability, social responsibility of business, human capital, management
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2660. Integrated water quality management model for the rural transboundary river basin—a case study of the Sutla/Sotla River
Gorana Ćosić-Flajsig, Barbara Karleuša, Matjaž Glavan, 2021, original scientific article

Keywords: environmental objectives WFD, integrated water quality management model, good water status, rural transboundary river basin, Sutla/Sotla, climate change, scenarios, SWAT, measures
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