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171. Sortni vonj vina ali napaka
Mojca Jenko, Franc Čuš, Tatjana Košmerl, 2011, other educational material

Keywords: vino, senzorična analiza
Full text (file, 1,42 MB)

172. Toksikologija in kontaminacija živil
Barbara Jeršek, 2014, other educational material

Keywords: živila, kontaminacija, toksini
Full text (file, 3,74 MB)

173. Basic principles of identification of moulds, yeasts and bacteria
Barbara Jeršek, 2016, other educational material

Full text (file, 2,99 MB)

174. Mikrobiologija in biotehnologija hrane
Barbara Jeršek, 2016, other educational material

Keywords: živilska mikrobiologija
Full text (file, 3,07 MB)

175. Food hygiene
Barbara Jeršek, 2017, other educational material

Full text (file, 1022,17 KB)

176. Food toxicology and contamination
Barbara Jeršek, 2017, other educational material

Full text (file, 5,94 MB)

177. Mikrobiološka preiskava živil
Barbara Jeršek, 2017, other educational material

Keywords: živilska mikrobiologija
Full text (file, 840,31 KB)

178. Microbiological examination of food
Barbara Jeršek, 2017, other educational material

Full text (file, 783,29 KB)

179. Microbiology and biotechnology of food
Barbara Jeršek, 2017, other educational material

Full text (file, 606,75 KB)

180. Higiena živil
Barbara Jeršek, 2022, other educational material

Keywords: živila, higiena
Full text (file, 614,28 KB)

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