1151. Influence of two feed supplements on technological properties of goatʼs milkBorut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, original scientific article Keywords: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements Full text (file, 1,04 MB) This document has more files! More... |
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1157. The role of endothelin B receptor in bone modelling during orthodontic tooth movementSaranda Disha Ibrahimi, Borut Furlani, Gorazd Drevenšek, Alja Plut, M Yanagisawa, Samo Hudoklin, Irena Prodan Žitnik, Janja Marc, Martina Drevenšek, 2020, original scientific article Keywords: orthodontic tooth movement, endothelin system, bone modelling Full text (file, 1,55 MB) This document has more files! More... |
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