21. Comprehensive stability study of vitamin D3 in aqueous solutions and liquid commercial productsŽane Temova Rakuša, Mitja Pišlar, Albin Kristl, Robert Roškar, 2021, original scientific article Keywords: antioxidants, cholecalciferol, degradation kinetics, food supplements, HPLC-UV, medicines, stability, stabilization Full text (file, 2,67 MB) This document has more files! More... |
22. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oilGabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, original scientific article Keywords: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction Full text (file, 2,84 MB) This document has more files! More... |
23. Silicon mitigates negative impacts of drought and UV-B radiation in plantsAnja Mavrič Čermelj, Aleksandra Golob, Katarina Vogel-Mikuš, Mateja Germ, 2022, review article Keywords: abiotic stress, crop plants, antioxidants, Si fertilization, oxidative stress Full text (file, 7,86 MB) This document has more files! More... |
24. Ultrasound-assisted extraction of bioactive compounds from algae Pelvetia canaliculata from the Atlantic Ocean into sunflower oilMarija Trifunovska, 2022, master's thesis Keywords: algae, antioxidants, bioactive compounds, antioxidant activity, Pelvetia canaliculata L., response surface methodology, sunflower oil, ultrasound-assisted extraction Full text (file, 2,00 MB) |
25. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, original scientific article Keywords: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity Full text (file, 768,37 KB) This document has more files! More... |
26. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Full text (file, 794,28 KB) This document has more files! More... |
27. Inversion theory leveling as a new methodological approach to antioxidant thermodynamicsNikola Stamenković, Janez Cerkovnik, Nataša Poklar Ulrih, 2023, original scientific article Keywords: DFT, inversion theory leveling, antioxidants, thermodynamics, antioxidant activity, phenol Full text (file, 2,52 MB) This document has more files! More... |
28. Development of Simvastatin-loaded particles using spray drying method for ex tempore preparation of cartridges for 2D printing technologyBarbara Zorec, Rok Dreu, 2023, original scientific article Keywords: inkjet printing, spray drying, design of experiments, simvastatin, antioxidants, stability, ink medium, nanocellulose, particle size, emulsion Full text (file, 6,34 MB) This document has more files! More... |
29. Preliminary investigation of organ-protective effects of fullerenol in vivo in acute toxicity during doxorubicin therapy in healthy pigsRade Injac, Aleksandar N. Djordjević, Borut Štrukelj, 2024, original scientific article Keywords: fullerenol, doxorubicin, toxicity, antioxidants, pigs Full text (file, 704,16 KB) This document has more files! More... |