41. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, original scientific article Keywords: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Full text (file, 1,53 MB) This document has more files! More... |
42. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, original scientific article Keywords: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Full text (file, 540,30 KB) This document has more files! More... |
43. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, original scientific article Keywords: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control Full text (file, 2,59 MB) This document has more files! More... |
44. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, original scientific article Keywords: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Full text (file, 601,40 KB) This document has more files! More... |
45. Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditionsTilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar, 2024, original scientific article Keywords: basil, Ocimum basilicum, biostimulant, phenolics, salinity, volatiles Full text (file, 914,00 KB) This document has more files! More... |
46. Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar, 2024, original scientific article Keywords: algae extract, biostimulation, metabolic response, plant growth, yield, food Full text (file, 3,79 MB) This document has more files! More... |
47. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Keywords: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar Full text (file, 31,17 KB) This document has more files! More... |
48. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Full text (file, 56,61 KB) This document has more files! More... |
49. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: multivitamin, fruit juices, sccuracy profile, HPLC-MS/MS, quality control Full text (file, 53,53 KB) This document has more files! More... |
50. Investigating the effect of ammonium fluoride as an eluent modifier on the response signal of vitaminsHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: ammonium fluoride, limit of quantitation, recovery, biotin, cyanocobalamin Full text (file, 203,83 KB) This document has more files! More... |