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2. Možnost gojenja različnih aktinidij (Actinidia spp.) v Sloveniji ter primerjava njihovih pomoloških lastnosti in kakovosti plodovAljaž Medič, 2017, undergraduate thesis Keywords: sadjarstvo, aktinidija, kivi, Actinidia, A. chinensis, A. deliciosa, A. arguta, Slovenija Full text (file, 1,44 MB) |
3. Vpliv tipa rodnega lesa na kakovost plodov aktinidije (Actinidia spp.)Aljaž Medič, 2018, master's thesis Keywords: sadjarstvo, aktinidija, kivi, Actinidia, A. deliciosa, A. arguta, kakovost, rodni les, skladiščenje Full text (file, 2,20 MB) |
4. Vsebnost juglona in drugih naftokinonov v tkivih oreha (Juglans regia L.) ter njihov vpliv na kalitev, rast in sekundarni metabolizem različnih zelenjadnicAljaž Medič, 2023, doctoral dissertation Keywords: juglon, naftokinoni, sekundarni metabolizem, zelenjadnice, kalitev, rast Full text (file, 55,83 MB) |
5. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MSAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones Full text (file, 775,90 KB) This document has more files! More... |
6. Color variation and secondary metabolites’ footprint in a taxonomic complex of Phyteuma sp. (Campanulaceae)Mariana Cecilia Grohar, Aljaž Medič, Tea Burin, Robert Veberič, Jernej Jogan, 2022, original scientific article Keywords: Phyteuma, phenolic compounds, anthocyanins, phenolic acids, flavonols, HPLC-MS, identification, Slovenia Full text (file, 1,52 MB) This document has more files! More... |
7. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars Full text (file, 659,07 KB) This document has more files! More... |
8. Identification and quantification of major phenolic constituents in Juglans regia L. leavesAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, persian walnut, leaves, Xanthomonas campestris pv. juglandis, phenolic compounds, hydrojuglone, juglone, 1, 4-naphthoquinone, naphthoquinones Full text (file, 822,71 KB) This document has more files! More... |
9. Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husksAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, husk, walnut, juglone, α-hydrojuglone, hydrojuglone glucoside, degradation, oxidation Full text (file, 1,09 MB) This document has more files! More... |
10. Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: juglone, naphthoquinones, allelopathy, Juglans regia L., leaf extract, Solanum lycopersicum L., Lens culinaris Medik., Lactuca sativa L., Brassica rapa L. var. japonica, Valerianella locusta Laterr. Full text (file, 2,84 MB) This document has more files! More... |