1. Spremljanje bionomije kostanjevega listnega zavrtača (Cameraria ohridella Deschka & Dimić) na divjem kostanju (Aesculus hippocastanum L.) v parku TivoliAlenka Pivk, 2005, undergraduate thesis Keywords: fitopatologija, rastlinski škodljivci, kostanjev listni zavrtač, Cameraria ohridella, bionomija, divji kostanj, Aesculus hippocastanum, park Tivoli, Ljubljana Full text (outside link) |
|
3. Izpiranje bakra iz onesnaženih tal z ligandom EDDS v zaprti procesni zankiAlenka Žumer, 2007, undergraduate thesis Keywords: ekopedologija, remediacija tal, tla, onesnaženost tal, težke kovine, baker, izpiranje tal, procesna zanka, ligandi, EDDS Full text (file, 296,20 KB) |
4. Analiza nekaterih možnih reakcijskih mehanizmov 17[beta]-hidroksisteroid dehidrogenaze iz nitaste glive Cochliobolus lunatusAlenka Žumer, 2014, undergraduate thesis Keywords: glive, nitaste glive, Cochliobolus lunatus, encimi, 17[beta]-hidroksisteroid dehidrogenaza, reakcijski mehanizem, Theorell-Chanceov reakcijski mehanizem Full text (file, 647,57 KB) |
|
6. Prireja in fizikalne lastnosti jajc slovenskih tradicionalnih pasem kokoši lahkega tipaAlenka Strelec, Dušan Terčič, Špela Malovrh, Antonija Holcman, 2009, original scientific article Keywords: kokoši, nesnice, lahki tip, tradicionalne pasme, nesnost, jajca, fizikalne lastnosti, Slovenija Full text (outside link) |
7. Prireja in kakovost jajc slovenskih tradicionalnih pasem kokoši lahkega tipaAlenka Strelec, 2008, undergraduate thesis Keywords: perutnina, kokoši, nesnice, tradicionalne pasme, lahki tip, jajca, prireja, kakovost, Slovenija, diplomske naloge Full text (file, 510,97 KB) |
8. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance Full text (outside link) |
9. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality Full text (file, 148,45 KB) This document has more files! More... |
|