121. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |
122. Wet torrefaction of biomass waste into high quality hydrochar and value-added liquid products using different zeolite catalystsAndrii Kostyniuk, Blaž Likozar, 2024, original scientific article Keywords: wet torrefaction, biomass waste, zeolites, bio-ethanol, levulinic acid, hydrochar Full text (file, 7,64 MB) This document has more files! More... |
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124. Double helix of icosahedra structure and spin glass magnetism of the $\delta$-${\rm Co}_{2.5}{\rm Zn}_{17.5–x}{\rm Mn}_x (x = 0.4–3.5)$ pseudo-binary alloysAmit Mondal, Primož Koželj, Zvonko Jagličić, Anton Meden, Partha Pratim Jana, Janez Dolinšek, 2024, original scientific article Keywords: chemical structure, crystal structure, nucleic acid structure, quantum mechanics, transition metals Full text (file, 4,79 MB) This document has more files! More... |
125. Izpiranje borovih učinkovin iz impregniranega lesa z različnimi pripravki na osnovi polietilenskih voskov in borove kislineMarko Košir, 2011, undergraduate thesis Keywords: les, vezava, zaščita, borova kislina, polietilenski vosek, wood, fixation, protection, boric acid, polyethylene wax Full text (file, 980,28 KB) |
126. Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in fruit nectarsHassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavón-Vargas, Alema Puzović, Astrid Gędas, Sebastian Rincon, Manfred Gössinger, Ana Slatnar, 2024 Keywords: HPLC-MS/MS, ascorbic acid, dehydroascorbic acid, high-pressure processing, ohmic heating, pulse electric field, thermal processing, strawberry nectar Full text (file, 31,17 KB) This document has more files! More... |
127. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2024 Keywords: HPLC–MS/MS, quality control, multifruit juice, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Full text (file, 56,61 KB) This document has more files! More... |
128. Innovative microkinetic modelling-supported structure–activity analysis of Ni/ZSM-5 during vapor-phase hydrogenation of levulinic acidHue-Tong Vu, Žan Lavrič, Andrii Kostyniuk, Goran Dražić, Miha Grilc, Blaž Likozar, Nataša Zabukovec Logar, Petar Djinović, Nataša Novak Tušar, 2024, original scientific article Keywords: property–activity relationship, Ni/ZSM-5, levulinic acid vapor-phase hydrogenation, microkinetic modeling, product distribution Full text (file, 4,25 MB) This document has more files! More... |