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43. Influence of conjugated linoleic acid on the porcine immune response and morbidityTomaž Malovrh, Lidija Kompan, Polona Juntes, Branka Wraber-Herzog, Alenka Spindler-Vesel, Drago Kompan, 2009, original scientific article Keywords: prašiči, imunski odziv, prehrana živali, konjugirana linolna kislina, CLA Full text (outside link) |
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47. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickensRok Novak, Bojana Bogovič Matijašić, Dušan Terčič, Matjaž Červek, Gregor Gorjanc, Antonija Holcman, Alenka Levart, Irena Rogelj, 2011, original scientific article Keywords: perutnina, pitovni piščanci, meso, prehrana živali, probiotiki, Bacillus, krvne maščobe, prebavila, hlapne maščobne kisline Full text (outside link) |
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50. Genome-wide in silico screening for microRNA genetic variability in livestock speciesDaša Jevšinek Skok, Irena Godnič, Minja Zorc, Simon Horvat, Peter Dovč, Milena Kovač, Tanja Kunej, 2013, original scientific article Keywords: rejne živali, molekularna genetika, mikro RNK, genetska variabilnost Full text (outside link) |