331. Improving the chemical selectivity of an electronic nose to TNT, DNT and RDX using machine learningAnton Gradišek, Marion van Midden, Matija Koterle, Vid Prezelj, Drago Strle, Bogdan Štefane, Helena Brodnik Žugelj, Mario Trifković, Ivan Kvasić, Erik Zupanič, Igor Muševič, 2019, original scientific article Keywords: artificial nose, e-nose, electronic nose, detection of explosives, chemical selectivity of e-nose, arrays of sensors, machine learning and sensor arrays Full text (file, 2,30 MB) This document has more files! More... |
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334. Influence of atmosphere on calibration of radiation thermometersVid Mlačnik, Igor Pušnik, 2021, original scientific article Keywords: transmissivity of air, radiation thermometer, calibration, measurement errors, measurement uncertainty, moisture, humidity, infrared thermometers Full text (file, 1,82 MB) This document has more files! More... |
335. Arhitekturni potencial ognjišča : idejna zasnova prenove domačije v KonavljahIvo Bošković, 2020, master's thesis Keywords: arhitektura, ognjišče, domačija, prenova, turizem, tradicija, Konavlje, magistrske naloge Full text (file, 345,07 MB) |
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338. Idejna zasnova ureditve območja železniške postaje LjubljanaAndrej Panker, 2021, master's thesis Keywords: arhitektura, železniške postaje, prometna vozlišča, idejne zasnove, urbanizem, trajnostna mobilnost, javni prevoz, Ljubljana, magistrske naloge Full text (file, 209,59 MB) |
339. MižuleŽiga Kodelič, 2022, master's thesis Keywords: arhitektura, magistrske naloge, domovi za ostarele, oskrba starejših, idejne zasnove, Šentjernej, varstvo starejših, bivanjske skupnosti, podeželje Full text (file, 71,58 MB) |
340. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, original scientific article Keywords: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Full text (file, 2,18 MB) This document has more files! More... |