501. Vsebnost holesterola in maščobnokislinska sestava jajc kokoši prelux-G iz baterijske in ekološke rejeAnita Janiš Tandler, 2016, undergraduate thesis Keywords: perutnina, kokoši, prelux-G, jajca, holesterol, maščobne kisline, diplomske naloge Full text (file, 590,23 KB) |
502. Prikaz anatomskih struktur pri slikanju ledvene hrbtenice anteroposteriorno in posteroanteriornoAnita Vratanar, 2020, undergraduate thesis Keywords: diplomska dela, radiološka tehnologija, hrbtenica, slikanje ledvene hrbtenice, AP in PA projekcija ledvene hrbtenice, slikanje ledvene hrbtenice polstransko, anatomske strukture ledvene hrbtenice Full text (file, 1,37 MB) |
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510. Health professionals' knowledge of probioticsSabina Fijan, Anita Frauwallner, László Varga, Tomaž Langerholc, Irena Rogelj, Mateja Lorber, Peter Lewis, Petra Povalej Bržan, 2019, original scientific article Keywords: probiotics, knowledge, health professionals Full text (file, 1,55 MB) This document has more files! More... |