381. EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervalsAna Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik, 2021, original scientific article Keywords: core diameter, holding time, meat quality, myofibril direction, poultry, water-holding capacity Full text (file, 784,33 KB) This document has more files! More... |
382. Comparison between standardized and modified EZ-DripLoss determination methods in chicken breast meatAna Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik, 2023, original scientific article Keywords: drip loss, meat, poultry, water-holding capacity Full text (file, 286,66 KB) This document has more files! More... |
383. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminaseAna Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, original scientific article Keywords: transglutaminase, sensory analysis, meat quality Full text (file, 237,66 KB) This document has more files! More... |
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385. Cutting cornersAjda Moškrič, Anja Pavlin, Katarina Mole, Andraž Marinč, Jernej Bubnič, Andreja Opara, Marin Kovačić, Zlatko Puškadija, Aleksandar Uzunov, Sreten Andonov, Bjørn Dahle, Janez Prešern, 2023, original scientific article Keywords: spermatheca, honeybee, Apis mellifera, breeding, preservation method, microsatellite, DNA extraction, patriline Full text (file, 1,81 MB) This document has more files! More... |