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22. Fruit and vegetable phytochemicals2010 Keywords: sadje, zelenjava, prehranska vrednost, fenolne spojine, polifenoli, flavonoidi, karotenoidi, ekstrakcija, prehranske vlaknine, antioksidativna aktivnost, zdravje, poobiralne spremembe, kvar sadja, kvar zelenjave Full text (outside link) |
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24. Vpliv organskega in mineralnega gnojila na vsebnost primarnih in sekundarnih metabolitov v plodovih paprike (Capsicum annuum L.)TINA PERKO, 2017, master's thesis Keywords: paprika, Capsicum annuum L., gnojenje, mineralna gnojila, organska gnojila, primarni metaboliti, Sekundarni metaboliti, sladkorji, organske kisline, vitamin C, polifenoli Full text (file, 1,47 MB) |
25. Dynamics of phenolics formation in different plant parts and different growth phases of selected buckwheat cultivarsJudita Bystrická, Alena Vollmannová, Eva Margitanová, Iveta Čičová, 2010, original scientific article Keywords: ajda, kmetijstvo, polifenoli, kultivarji, razvojne faze, zdrava hrana Full text (outside link) |
26. Comparison of tannin concentration in young plants of common and tartary buckwheatDrena Gadžo, Mirha Djikić, Teofil Gavrić, Petra Štrekelj, 2010, original scientific article Keywords: navadna ajda, tatarska ajda, tanini, gnojenje, polifenoli, antioksidanti, kemična sestava, fagopyrum esculentum Full text (outside link) |
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