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222. ANALIZA DELOVANJA IZBRANE NEPRIDOBITNE ORGANIZACIJESERGEJ CEGLAR, 2020, undergraduate thesis Keywords: nepridobitna organizacija, ZPM Ljubljana Moste-Polje, Friends of youth, Friends of the Children, donatorstvo, prostovoljstvo, prekarno zaposlovanje Full text (file, 1,27 MB) |
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225. Vpliv gnojenja z organskim gnojilom na stres zaradi slanosti pri fižolu in ječmenuSergej Bohinc, Martin Bole, Ajda Kunčič, Andraž Marinč, Manca Svetina, Jan Šušteršič, 2019, original scientific article Keywords: slanost, stres, organsko gnojilo, mikoriza Full text (file, 367,45 KB) This document has more files! More... |
226. Vpliv ambienta v produktni fotografijiSergej Radosavac, 2021, bachelor thesis/paper Keywords: studio, produktna fotografija, ura, »flat-lay«, ambient, ozadje, osvetlitev Full text (file, 8,44 MB) |
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228. Sustainable consumption using the example of food processing in a restaurantSergej Gričar, Violeta Šugar, 2021, original scientific article Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper Full text (file, 1,79 MB) This document has more files! More... |
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230. Raziskave odpornosti rastlin na okužbe z viroidi na molekularni ravniSergej Praček, 2022, undergraduate thesis Keywords: Viroid, rastline, RNA molekula, patogenost, male RNA, metilacija, utišanje genov, rezistenca, metode transgeneze, ribonukleaza, katalitično protitelo, RNA polimeraza, protismiselna RNA, »hammerhead« ribocim, lasnična RNA, umetne mikroRNA Full text (file, 1,32 MB) |