61. Invasive alien species as a potential source of phytopharmaceuticalsMirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Maja Mikulič Petkovšek, Danijela Poljuha, 2023, original scientific article Keywords: antioxidant, antibacterial, antibiofilm, antifungal, anti-quorum sensing, black locust, phenolics Full text (file, 2,28 MB) This document has more files! More... |
62. Metabolic response of peach fruit to invasive brown marmorated stink bug (Halyomorpha halys Stål.)’s infestationSaša Gačnik, Denis Rusjan, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: Prunus persica, Pentatomidae, flavonoids, phenylpropanoid pathway, plant defence, induced resistance Full text (file, 1,52 MB) This document has more files! More... |
63. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS Full text (file, 3,81 MB) This document has more files! More... |
64. Changes in chemical composition of red and black currant fruits and leaves during berry ripeningSaša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality Full text (file, 4,59 MB) This document has more files! More... |
65. Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruitsJelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič, 2024 Keywords: berries, biofertilization, organic acids, sugars, phenolics Full text (file, 34,01 KB) This document has more files! More... |
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67. Primerjava vsebnosti fenolnih spojin v različnih napitkih, pripravljenih iz rastline maté (Ilex paraguariensis A. St.-Hil.)Lucija Dolinar, 2022, master's thesis Keywords: Mate, Ilex paraguariensis, hidroksicimetne kisline, flavonoli, sladkorji, način priprave Full text (file, 1,81 MB) |
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69. Vpliv organskega in mineralnega gnojila na vsebnost primarnih in sekundarnih metabolitov v plodovih paprike (Capsicum annuum L.)Tina Perko, 2017, master's thesis Keywords: paprika, Capsicum annuum L., gnojenje, mineralna gnojila, organska gnojila, primarni metaboliti, Sekundarni metaboliti, sladkorji, organske kisline, vitamin C, polifenoli Full text (file, 1,47 MB) |
70. Vsebnosti fenolnih spojin v pijačah, pripravljenih iz cvetov črnega bezga (Sambucus nigra L.)Karla Leko, 2023, master's thesis Keywords: Sambucus nigra, črni bezeg, cvetovi, pijače, sekundarni metabolite, fenolne spojine, hidroksicimetne kisline, flavanoli, flavonoli, flavanoni Full text (file, 1,66 MB) |