31. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seedsMarjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, original scientific article Keywords: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS Full text (file, 1,43 MB) This document has more files! More... |
32. The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combinationĐorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2023, original scientific article Keywords: sweet cherry, Prunus avium L., phenolic compounds, rootstock, cultivar, nutritional value Full text (file, 593,79 KB) This document has more files! More... |
33. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hipsAnka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, original scientific article Keywords: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites Full text (outside link) |
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35. Vplivi salicilne kisline in njenih derivatov na rastline, škodljive in koristne organizme in njihove interakcije v okoljuSaša Gačnik, Stanislav Trdan, Maja Mikulič Petkovšek, 2023, review article Keywords: salicilna kislina, metil salicilna kislina, acetil salicilna kislina, biosinteza, varstvo rastlin, sistemska inducirana odpornost Full text (file, 3,05 MB) This document has more files! More... |
36. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species Full text (file, 1,05 MB) This document has more files! More... |
37. Changes in the phenolic compounds of hop (Humulus lupulus L.) induced by infection with Verticillium nonalfalfae, the causal agent of hop Verticillium wiltUrban Kunej, Maja Mikulič Petkovšek, Sebastjan Radišek, Nataša Štajner, 2020, original scientific article Keywords: Humulus lupulus, Verticillium nonalfalfae, fungal infection, phenolic compounds, plant–pathogen interactions Full text (file, 1,65 MB) This document has more files! More... |
38. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar, 2010, original scientific article Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji Full text (outside link) |
39. The response of phenolic compounds in grapes of the variety 'Chardonnay' (Vitis vinifera L.) to the infection by phytoplasma Bois noirDenis Rusjan, Robert Veberič, Maja Mikulič Petkovšek, 2012, original scientific article Keywords: vinska trta, bolezni rastlin, fitoplazma, vsebnost fenolov, bois noir, bakterijske bolezni, trsna rumenica Full text (outside link) |
40. Biochemical response of grapevine variety 'Chardonnay' (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)Denis Rusjan, Heidi Halbwirth, Karl Stich, Maja Mikulič Petkovšek, Robert Veberič, 2012, original scientific article Keywords: vinska trta, bolezni rastlin, fitoplazma, vsebnost fenolov, bois noir, bakterijske bolezni, fitoplazma, trsna rumenica, klorofil, karotenoidi, organske kisline Full text (outside link) |