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24. Is a consumer perception of salt modification a sensory or a behavioural phenomenon?Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov, 2020, original scientific article Keywords: bread, salt reduction, intensity perception, hedonic liking, latent class clustering, PCA Full text (file, 733,10 KB) This document has more files! More... |
25. Izbira in vrednotenje informacij pri nakupnem odločanju potrošnikov vinaNina Vovk, 2017, master's thesis Keywords: potrošniki, vino, uživanje vina, vedenje potrošnikov, nakupovalne navade, kupna moč, vpliv socio-demografskih značilnosti Full text (file, 1,28 MB) |
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27. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, original scientific article Keywords: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes Full text (file, 651,69 KB) This document has more files! More... |
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29. Razvoj novih živilskih proizvodov in tradicionalna živilaPetra Medved Djurašinović, 2013, doctoral dissertation Keywords: tradicionalna živila, zagotavljanje kvalitete, sheme kakovosti, proizvodni sistemi, potrošniki, prevalenca, živilski izdelki, inovacije, Evropska unija, industrijska proizvodnja Full text (file, 1,63 MB) |
30. Analiza sprejemljivosti koncepta pijače smoothie s funkcionalnimi lastnostmi pri slovenskih potrošnikihNina Česen, 2012, undergraduate thesis Keywords: pijače, brezalkoholne pijače, funkcionalna živila, smoothie, funkcionalne pijače, aditivi, potrošniki, vedenje potrošnikov, nakupovalne navade Full text (file, 785,51 KB) |