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Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivars
ID
Kunc, Nina
(
Avtor
),
ID
Hudina, Metka
(
Avtor
),
ID
Osterc, Gregor
(
Avtor
),
ID
Grohar, Mariana Cecilia
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(3,14 MB)
MD5: C75C8933C76F2C989E66DBAA08B1DF19
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2077-0472/14/2/253
Galerija slik
Izvleček
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several cultivars derived from them in the research. The results were compared with the content of the reference plant R. damascena, which is known worldwide for its rich VOC profile and is used in the perfume industry. We found that the total VOC content ranged from 2.579 µg/g FW (‘Fruhlingsmorgen’) to 168.24 µg/g FW (‘Violacea’). According to the content of total VOCs, the variety ‘Charles de Mills’ (43.12 µg/g DM) was the most similar to the variety R. damascena (44.55 µg/g DM). We can conclude that the flowers of the roses we included in the study are a rich source of VOCs. VOC content in hybrids varies depending on the purpose and goals of breeders. We also found that flowering time had no effect on VOC content and composition. With this study, we not only carefully examined the VOC profile of roses but also clearly showed which compounds were present in individual taxa. In this way, it is possible to select a suitable variety or cultivar depending on the desired use, for example, for flavoring food or for a floral fragrance in the perfume industry.
Jezik:
Angleški jezik
Ključne besede:
Rosa pendulina
,
Rosa spinosissima
,
Rosa gallica
,
Rosa damascena
,
GC-MS
,
volatile compounds
,
rose blossom
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2024
Št. strani:
16 str.
Številčenje:
Vol. 14, iss. 2, art. 253
PID:
20.500.12556/RUL-154437
UDK:
633
ISSN pri članku:
2077-0472
DOI:
10.3390/agriculture14020253
COBISS.SI-ID:
185498115
Datum objave v RUL:
14.02.2024
Število ogledov:
384
Število prenosov:
45
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Objavi na:
Gradivo je del revije
Naslov:
Agriculture
Skrajšan naslov:
Agriculture
Založnik:
MDPI
ISSN:
2077-0472
COBISS.SI-ID:
523634201
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
šipek
,
vrtnica
,
biokemične spojine
,
kemična sestava
,
hlapne spojine
,
medvrstno križanje
Projekti
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P4-0013
Naslov:
Hortikultura
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