izpis_h1_title_alt

Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivars
ID Kunc, Nina (Author), ID Hudina, Metka (Author), ID Osterc, Gregor (Author), ID Grohar, Mariana Cecilia (Author)

.pdfPDF - Presentation file, Download (3,14 MB)
MD5: C75C8933C76F2C989E66DBAA08B1DF19
URLURL - Source URL, Visit https://www.mdpi.com/2077-0472/14/2/253 This link opens in a new window

Abstract
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several cultivars derived from them in the research. The results were compared with the content of the reference plant R. damascena, which is known worldwide for its rich VOC profile and is used in the perfume industry. We found that the total VOC content ranged from 2.579 µg/g FW (‘Fruhlingsmorgen’) to 168.24 µg/g FW (‘Violacea’). According to the content of total VOCs, the variety ‘Charles de Mills’ (43.12 µg/g DM) was the most similar to the variety R. damascena (44.55 µg/g DM). We can conclude that the flowers of the roses we included in the study are a rich source of VOCs. VOC content in hybrids varies depending on the purpose and goals of breeders. We also found that flowering time had no effect on VOC content and composition. With this study, we not only carefully examined the VOC profile of roses but also clearly showed which compounds were present in individual taxa. In this way, it is possible to select a suitable variety or cultivar depending on the desired use, for example, for flavoring food or for a floral fragrance in the perfume industry.

Language:English
Keywords:Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2024
Number of pages:16 str.
Numbering:Vol. 14, iss. 2, art. 253
PID:20.500.12556/RUL-154437 This link opens in a new window
UDC:633
ISSN on article:2077-0472
DOI:10.3390/agriculture14020253 This link opens in a new window
COBISS.SI-ID:185498115 This link opens in a new window
Publication date in RUL:14.02.2024
Views:394
Downloads:45
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Agriculture
Shortened title:Agriculture
Publisher:MDPI
ISSN:2077-0472
COBISS.SI-ID:523634201 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:šipek, vrtnica, biokemične spojine, kemična sestava, hlapne spojine, medvrstno križanje

Projects

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0013
Name:Hortikultura

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back