izpis_h1_title_alt

Identification and quantification of the major phenolic constituents in Castanea sativa and commercial interspecific hybrids (C. sativa x C. crenata) chestnuts using HPLC–MS/MS
ID Medič, Aljaž (Avtor), ID Kunc, Petra (Avtor), ID Zamljen, Tilen (Avtor), ID Hudina, Metka (Avtor), ID Veberič, Robert (Avtor), ID Solar, Anita (Avtor)

.pdfPDF - Predstavitvena datoteka, prenos (746,82 KB)
MD5: 6A9F59214B52E4AC772D78FD029446D5
URLURL - Izvorni URL, za dostop obiščite https://www.mdpi.com/1422-0067/24/17/13086 Povezava se odpre v novem oknu

Izvleček
Due to the lack of studies on chestnut metabolites, this study was conducted to identify and quantify the major phenolic constituents in chestnuts. Data were compared with the three most commonly grown interspecific hybrids of C. sativa and C. crenata (‘Bouche de Betizac’, ‘Marsol’, and ‘Maraval’) and three “native” accessions of C. sativa. High-performance liquid chromatography coupled with mass spectrometry was used to identify and quantify these compounds. Four dicarboxylic acid derivatives, five hydroxybenzoic acids, nine hydroxycinnamic acids, and three flavanols were identified and quantified, most of them for the first time. Hydroxybenzoic acids were the major phenolic compounds in all chestnut cultivars/accessions, followed by flavanols, dicarboxylic acid derivatives, and hydroxycinnamic acids. Of all the compounds studied, the (epi)catechin dimer was the most abundant in chestnut. The assumption that cultivars from commercial hybrids have a better and different metabolic profile than “native” accessions was refuted.

Jezik:Angleški jezik
Ključne besede:phenolic compounds, HPLC-MS, dicarboxylic acid, wild accessions, chestnut
Vrsta gradiva:Članek v reviji
Tipologija:1.03 - Drugi znanstveni članki
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2023
Št. strani:8 str.
Številčenje:Vol. 24, no. 17, art. 13086
PID:20.500.12556/RUL-148815 Povezava se odpre v novem oknu
UDK:634.1/.7
ISSN pri članku:1422-0067
COBISS.SI-ID:162907395 Povezava se odpre v novem oknu
Datum objave v RUL:31.08.2023
Število ogledov:422
Število prenosov:57
Metapodatki:XML DC-XML DC-RDF
:
Kopiraj citat
Objavi na:Bookmark and Share

Gradivo je del revije

Naslov:International journal of molecular sciences
Skrajšan naslov:Int. j. mol. sci.
Založnik:MDPI
ISSN:1422-0067
COBISS.SI-ID:2779162 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:fenolne spojine, kostanj, dikarboksilna kislina

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013-2022
Naslov:Hortikultura

Podobna dela

Podobna dela v RUL:
Podobna dela v drugih slovenskih zbirkah:

Nazaj